山東農(nóng)業(yè)大學(xué)化學(xué)與材料科學(xué)學(xué)院導(dǎo)師--朱樹華簡(jiǎn)介

科研項(xiàng)目：

1. 國(guó)家自然科學(xué)基金，一氧化氮調(diào)控桃果實(shí)山梨醇脫氫酶活性的分子機(jī)理，21萬(wàn)元
2. 國(guó)家自然科學(xué)基金，一氧化氮調(diào)控采后肥城桃果實(shí)對(duì)乙烯感受的機(jī)理研究，32萬(wàn)元
3. 國(guó)家蘋果產(chǎn)業(yè)技術(shù)體系建設(shè)專項(xiàng)，蘋果連作障礙克服技術(shù)體系研究，20萬(wàn)元
4. 山東省中青年科學(xué)家科研獎(jiǎng)勵(lì)基金，一氧化氮對(duì)李果實(shí)貯藏保鮮的調(diào)控效應(yīng)及機(jī)理研究，6萬(wàn)元
5. 山東農(nóng)業(yè)大學(xué)青年科技創(chuàng)新基金，一氧化氮調(diào)控果實(shí)成熟衰老期間乙烯生物合成和果實(shí)褐變的分子機(jī)理，4萬(wàn)元
6. 山東農(nóng)業(yè)大學(xué)博士后經(jīng)費(fèi)，一氧化氮調(diào)控采后肥城桃果實(shí)對(duì)乙烯感受的機(jī)理研究，4萬(wàn)元
7. 山東省教育廳科研計(jì)劃項(xiàng)目，一氧化氮對(duì)獼猴桃果實(shí)的貯藏保鮮技術(shù)及調(diào)控效應(yīng)，4萬(wàn)元
8. 十一五科技支撐計(jì)劃項(xiàng)目子課題，北方硬溶質(zhì)桃和李果實(shí)變溫和冰溫儲(chǔ)藏冷害控制技術(shù)優(yōu)化集成與示范，10萬(wàn)元

代表性研究論文：

1. Zhen Sun, Yuan Li, Jie Zhou, Shuhua Zhu (2011) Effects of exogenous nitric oxide on contents of soluble sugars and related enzyme activities in ‘Feicheng’ peach fruit. Journal of the Science of Food and Agriculture (DOI: 10.1002/jsfa.4384)
2. Jingying Shi, Jinxiu Li, Shuhua Zhu, Jie Zhou. (2011) Browning inhibition on fresh-cut chestnut kernel by exogenous nitric oxide. International Journal of Food Science & Technology (DOI: 10.1111/j.1365-2621.2010.02540.x)
3. Lili Zhang, Shuhua Zhu, Changbao Chen, Jie Zhou (2011) Metabolism of endogenous nitric oxide during growth and development of apple fruit. Scientia Horticulturae 127: 500–506
4. 孫海兵, 毛志泉, 朱樹華. (2011) 環(huán)渤海灣地區(qū)連作蘋果園土壤中酚酸類物質(zhì)變化. 生態(tài)學(xué)報(bào)31(1): 90-97
5. 姚婷婷, 朱麗琴, 楊雙, 周杰, 朱樹華. (2010) 一氧化氮對(duì)采后李果實(shí)線粒體膜氧化損傷的影響. 中國(guó)農(nóng)業(yè)科學(xué)43: 2767–2774
6. Shuhua Zhu, Lina Sun, Jie Zhou. (2009) Effects of nitric oxide fumigation on phenolic metabolism of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao) in relation to fruit quality. LWT - Food Science and Technology 42: 1009–1014.
7. 朱樹華, 孫麗娜, 周杰. (2009) 一氧化氮對(duì)獼猴桃果實(shí)營(yíng)養(yǎng)品質(zhì)和活性氧代謝的影響. 果樹學(xué)報(bào)26(3): 334－339.
8. Shuhua Zhu, Lina Sun, Mengchen Liu, Jie Zhou. (2008) Effect of nitric oxide on reactive oxygen species and antioxidant enzymes in kiwifruit during storage. Journal of the Science of Food and Agriculture 88: 2324–2331.
9. Shu-hua Zhu, Jie Zhou. (2007) Effect of nitric oxide on ethylene production in strawberry fruit during storage. Food Chemistry 100: 1517–1522.
10. Liu Mengchen, Song Weihong, Zhu Shuhua, Zhou Jie. (2007) Effects of nitric oxide and exogenous ethylene treatments on ethylene biosynthesis in Feicheng peach. Agricultural Sciences in China6(3): 290－295.
11. Sun Li-Na, Liu Meng-Chen, Zhu Shu-Hua, Zhou Jie, Wang Ming-Lin. (2007) Effect of nitric oxide on alcoholic fermentation and qualities of Chinese winter jujube during storage. Agricultural Sciences in China6(7): 849－856.
12. 朱樹華, 劉孟臣, 周杰. (2006) 一氧化氮熏蒸對(duì)采后肥城桃果實(shí)細(xì)胞壁代謝的影響. 中國(guó)農(nóng)業(yè)科學(xué)39(9): 1878－1884.
13. Shuhua Zhu, Mengchen Liu, Jie Zhou. (2006) Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage. Postharvest Biology and Technology 42: 41–48.
14. Shuhua Zhu, Jie Zhou. (2006) Effects of nitric oxide on fatty acid composition in peach fruits during storage. Journal of Agricultural and Food Chemistry 54(25):9447－9452.
15. 朱樹華, 周杰, 束懷瑞, 王玲玲. (2005) 一氧化氮延緩草莓成熟衰老的生理效應(yīng). 中國(guó)農(nóng)業(yè)科學(xué) 38(7): 1418－1424.